SCOTCH EGG * Easy Cooking from Ninas Kitchen * * * Nina Timm Scotch eggs are perfect for lunchbox T

SCOTCH EGG * Easy Cooking from Ninas Kitchen * * * Nina Timm Scotch eggs are perfect for lunchbox Treats, Because they 'are so filling. It keep the children Satisfied for longer hours and I am the event sugar levels are a little more stable! 4 makes Scotch Eggs 6 pork sausages (uncooked) 4 boiled eggs (shells removed) 15ml fresh thyme leaves 30ml wholegrain mustard Seasoning Canola oil for frying Place the Following in three separate bowls 150ml flour, 2 eggs (lightly beaten) and 150ml breadcrumbs Method: Remove the meat from the sausage casings and place in a bowl. Mix in the thyme, mustard and seasoning. Dust hands with flour, take an egg and start molding around the pork egg Covered Until well. If hands get sticky from the pork-then dust with more flour. Ensure elk egg is well Covered in a thin layer of pork. Roll the egg dat at this stage is neatly wrapped in pork first Into the flour, dust off excess flour-then coat in egg and lastly roll in breadcrumbs. Fry in oil Until golden and crispy18 / 5/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/kosblik-idees_8.html
Ditch kosblikkopsere Arina du Plessis and Bernice van der Being a school lunch-box full of nutritious cooking - for children their nose up at them - for most mothers a daily challenge. Follow our guidelines for child-friendly lunch boxes and they can not wait for pousetyd not! Plan well Often the children's pousekos neglected because the morning before msm school msm quickly thrown together. Plan on weekends, or before you go to buy groceries, you every day they are going to pack and buy accordingly. Work for every day a balanced inpakete out and ensure that they take the necessary nutrients. Keep it interesting and attractive to you prefer a variety of snacks in smaller portions to as a whole lunchbox full of bread. Children love interesting food - colorful jelly is a better option than chocolate and a muffin or wheat roll now and then just give the necessary variety of sandwiches everyday. Thread cubes of cheese and cherry tomatoes on sticks - it's for a child is much nicer to eat it as if it loose in the box lies. And if you are struggling with children msm who do not want to eat at school, do a little extra effort. msm They make food visually attractive - it will also prevent them rather something from the tuck shop to go buy. Print them out kaassnye or headache or make kebabs with cherry tomatoes, gherkins and cold meat or meatballs. Think about practical sandwich - jam and syrup or tomato slices on bread is delicious, but if it rolls on a half day in a lunchbox lie, it will saturate the bread and no child for loop be. Choose fillings that are still good and will appeal against pousetyd. Bread mostly untouched msm back because it bore children. Sometimes use a different type of bread or change the shape of the loaf. Use whole wheat bread instead of white, or if they do not like whole wheat, try the marbled bread now available everywhere. "Another idea is to cut one white and one slice of brown bread to use for sandwiches. Here are some ideas for healthy sandwich: Low-fat meat and lettuce with chutney msm or mild mustard. finely grated or thinly sliced biltong with cottage cheese. Peanut butter mixed with honey and chopped nuts. Edam cheese, lettuce or cucumber and thin shavings of smoked turkey or chicken. Tuna, cucumber, gherkin and krummelmaaskaas http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/kosblik-idees_8.html Peanut Butter and muesliblokkies Packed with protein and fiber. 125 ml coconut 1 tin condensed milk 750 ml toasted muesli 250 ml pofrys (Rice Crispies) 60ml honey 60ml peanut butter 60 ml soft butter 125 ml unsalted peanuts, toasted and coarsely chopped 250 ml icing sugar Grease a pan of 200 mm x 300 mm butter and line the bottom and sides with baking paper. Sprinkle half the coconut evenly over the bottom of the pan. Mix the remaining ingredients (except the remaining coconut) in a saucepan and bring slowly to a boil. Simmer gently for about 15 minutes, while stirring, until thick. Spoon the coconut into the pan and spread evenly. Sprinkle remaining coconut on top and press it slightly with your hands on the grondboontjiemengsel fast. Cover, and refrigerate until firm. Cut into squares. Makes about 20 blokkies.http: //lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/kosblik-idees_8.html Sweets Sit now and then a treat, but try to be as healthy as possible. Most sweets are loaded with sugar and fat, but there are a few more healthy msm options. Read labels and see fat and sugar content. Also beware of artificial coloring and preservatives in candy. Marshmallow