For Manuel Maribur, this initiative has been underway a long time, what the current project is to s

IX Fair Read Book consolidates as important cultural activity in the region University Community UBB paid tribute to staff for years of Academic and Administrative molly drug Service shared at lunch and evening recreational University Community molly drug UBB paid tribute to staff for years of Academic Service Concepción honored to rector Hilario Hernandez and former student union leaders host dinner in Chillán honored outstanding students in UBB Anniversary No. 67 promotes actions to improve the quality of life of students and staff Rector Hector Gaete Feres held its annual account 2014. UBB distinguished leading figures in the social sphere, education, sport and culture of Concepción Workplace Bullying addressed conference molly drug convened by the Association of Academic and AFUNAB Guild headquarters Chillán
For details of the implementation of the project, "Development Experiences Culinary Tourism molly drug Mapuche Communities" recently awarded through the First Call for Entrepreneurial Innovation in Tourism - Province of Arauco driving Innova Bío-Bío, was visited by the principal executive incubator creating UBB, Victor Mora and executive Sebastian Opazo. On that occasion they met with Maria and Manuel Maribur Pucol Antil, representatives Rayen Wekeche Cultural Center as local tour operator, this initiative.
The Mapuche representatives stressed that the development of these culinary tourism experiences possible to value the tacit knowledge and traditional knowledge of different Mapuche communities in the province of Arauco, as regards the care of nature (ixofilmognen), the production and management good food (kume yaguel), from the perspective of the good life (feleal kume).
Mary Pucol highlights this initiative as a space to share food culture of the area and new way of life. "Here they will find everything we grow as Changle, the Digüeñe the Murtilla, the Maqui. What tourists looking for quiet and wholesome food. That has no artificial flavoring and things. Want to try a pot field. " "In town there is a lot of noise and people do not have time to enjoy the simple things that nature offers, like breathing fresh air and the sound of the birds." molly drug
For Manuel Maribur, this initiative has been underway a long time, what the current project is to stimulate further validation. molly drug "The project idea is to invite molly drug people to learn about our customs and inserted into a Mapuche family. It is an invitation to live with the land and its riches. " He adds "this happens to be a venture that allows us to improve the quality of life for our families," he says.
Meanwhile Victor Mora, highlights the importance of these endeavors with a high value on local cultural and territorial components. "It molly drug is significant for our corporation through the Business Incubator Unit, support entrepreneurial initiative in their business models molly drug there is a strong identification with the territorial development of products and service. They allow us to support the process and strengthen local economies and incorporate processes of social innovation with a strong cultural sense. "
Eduardo Letelier in his capacity as advisor, and associate project with Slow Food and UdeC, through the development of the Ark of Taste project in Chile. Notes that to the extent that it is an ingrained knowledge, experience culinary tourism for diversifying, complement and enrich the provincial offer parallel contributing to the revival of cultural practices with positive impact on the intercultural dialogue, gender equality and conservation of biodiversity.
In particular, the project seeks to develop traditional trade routes and seasonal culinary molly drug tourism conducted by trained molly drug young Mapuche community tourism as guides and articulated by Rayen Wekeche Cultural Center as local tour operator, which relates to a national and international Travolution operator community tourism, in addition to other potential customers.
The cuisine can be defined as culturally determined form of power which a community or town. His practice includes both knowledge and skills as the uses, customs around the collection of raw materials, processing and preparation of food, as well as exchange and subsequent consumption.
The project addresses for this training guide, improving infrastructure and creating a tour operator to develop molly drug culinary tourism experiences in Mapuche communities. Comments
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